Nutrients in Bread, oat bran

Baked Products

Conversion Calculator

Amount of nutrients in 100 g (grams) of Bread, oat bran.

NutrientAmount and UnitPercentage
Water 44 g 44%
Energy (calorie) 236 kcal
Energy (joule) 987 kJ
Protein 10.4 g 10.4%
Total lipid (fat) 4.4 g 4.4%
Ash 1.5 g 1.5%
Carbohydrate, by difference 39.8 g 39.8%
Fiber, total dietary 4.5 g 4.5%
Sugars, total 7.7 g 7.7%
Calcium, Ca 65 mg 0.06%
Iron, Fe 3.12 mg
Magnesium, Mg 35 mg 0.04%
Phosphorus, P 141 mg 0.14%
Potassium, K 147 mg 0.15%
Sodium, Na 353 mg 0.35%
Zinc, Zn 0.89 mg
Copper, Cu 0.135 mg
Manganese, Mn 0.779 mg
Selenium, Se 30 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.504 mg
Riboflavin 0.346 mg
Niacin 4.831 mg
Pantothenic acid 0.581 mg
Vitamin B-6 0.073 mg
Folate, total 81 µg
Folic acid 56 µg
Folate, food 25 µg
Folate, DFE 120 µg
Choline, total 18.7 mg 0.02%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 2 µg
Retinol 2 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 5 IU
Lycopene 0 µg
Lutein + zeaxanthin 46 µg
Vitamin E (alpha-tocopherol) 0.44 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 1.2 µg
Fatty acids, total saturated 0.697 g 0.70%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.002 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.005 g
16:0 hexadecanoic, palmitic fatty acid 0.526 g 0.53%
18:0 octadecanoic, stearic fatty acid 0.157 g 0.16%
Fatty acids, total monounsaturated 1.59 g 1.59%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.03 g 0.03%
18:1 undifferentiated 1.56 g 1.56%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 1.694 g 1.69%
18:2 undifferentiated 1.59 g 1.59%
18:3 undifferentiated, octadecatrienoic, linolenic 0.103 g 0.10%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Tryptophan 0.131 g 0.13%
Threonine 0.299 g 0.30%
Isoleucine 0.399 g 0.40%
Leucine 0.733 g 0.73%
Lysine 0.297 g 0.30%
Methionine 0.179 g 0.18%
Cystine 0.234 g 0.23%
Phenylalanine 0.518 g 0.52%
Tyrosine 0.324 g 0.32%
Valine 0.461 g 0.46%
Arginine 0.445 g 0.44%
Histidine 0.225 g 0.22%
Alanine 0.37 g 0.37%
Aspartic acid 0.547 g 0.55%
Glutamic acid 3.162 g 3.16%
Glycine 0.395 g 0.40%
Proline 1.055 g 1.06%
Serine 0.502 g 0.50%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg